A thousand of women hit the courts at 9:30 am and play their hearts out.
Along with the sometimes friendly competition is always great company and pretty darn good food.
I thought I'd share a recipe from one of the gals on my team. As you can tell from the photo, this wasn't staged--it was right off the cuff (pun intended).
Sarah's Tex-Mex Chicken Soup
email from Sarah,
This is my kind of recipe--cans and envelopes and a crockpot. Enjoy!"Here's the soup I made yesterday. Hope it's not too hard to make! Just make it in a very large pot or very large crockpot then serve it to a big group of people."Tex-Mex Chicken Soup
3 cans (15oz) corn, undrained
3 cans pinto beans, undrained
3 cans black beans, undrained
1 can chicken stock
1 (28-32oz) can crushed tomato
1 can Rotel with Chilies
2 envelopes Hidden Valley Ranch Dressing
2 envelopes taco seasoning
6 chicken breasts or 1 rotisserie chicken
1 onion, chopped (optional)
Open all cans and pour into pot. Add dry ingredients and onion. Add chicken. Serve with sour cream, salsa, shredded cheese and tortilla chips.
Later,
Patti
Linking to: Six Sisters' Stuff: Strut Your Stuff Saturday
5 comments:
"Open all cans and pour into pot." I with this all the way.
Hi the recipe sounds delicious! I've never heard of Rotel, could you please explain to an Aussie girl what this is? thanks so much :)
Hey Sharon, Rotel is a brand of canned tomato that has other stuff added: onions, chilis--maybe other stuff, too. You could substitute regular canned tomatoes (chopped) plus some canned green chilis and onions you saute yourself. Readers, do you have anything to add?
Looks so yummy!!! Gonna have to try this soon!!! Jumping over from the Zoo!!!
craftyzoowithmonkeys.blogspot.com
Thanks Patti! Will definitely try it once our mini heatwave goes away :)
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